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at nw ninth & everett

Tavern delights

Harissa-stewed clams with fried potato, roasted fennel, and grilled levain. Eggplant tortellini with tomato butter and smoked ricotta salata, grilled Coulotte steak and braised shank with fingerling potatoes, beef jus and English Stilton, paired with pFriem IPA from Hood River.

dinner menu
Harissa clams, photo by John Valls | Tanner Creek Tavern
Lownsdale Private Dining Rooms

Private Dining
in the Pearl

Tanner Creek’s two private dining spaces are elegant and functional. Perfect for morning, afternoon or evening Pearl District meetings, luncheons, networking or social events. To learn more, or to speak with us about your event, please get in touch. Call us at 971-339-2761.

private dining